Although later than usual, it's one of our favorite times of the year... the Alaskan Salmon are running! Accordingly, our fresh fish feature for this weekend is Wild Alaskan Sockeye Salmon, known throughout the world for its spectacular red meat color and superior taste. We are also featuring Grilled Idaho Rainbow Trout. Both will be served with medley of locally-grown green beans, cauliflower and sweet corn and basmati rice pilaf.
