A weekend of spectacular specials!!
Back by popular demand....it's Wild Alaskan Sockeye Salmon. One taste of this firm red fish, with its rich and nutty flavor, and you will understand why food lovers around the world relish the three to four weeks that fresh Copper River Salmon is available each year.
We are also featuring an old favorite and one of the all-time great Cantonese dishes, Shrimp and Scallops with Lobster Sauce.... As some of you may know, despite its name, there is no lobster in the sauce. A more accurate, but much longer name for the sauce could be "Shrimp and Scallops Cooked in the Same Sauce That is Used to Cook Lobsters." Either way, the sauce itself, which is thickened with ground pork and deeply flavored with soy, ginger, garlic and oyster sauce, is the critical element because it's so hearty it can be a dish in itself and it is definitely delicious!!
Lastly, we are featuring our Fusion Grilled Lamb Chops. We have limited quantities, so if you really love the lamb chops, call and reserve your order.
Have a great holiday weekend!