Our fresh fish feature for this weekend is Wild Alaskan Sockeye Salmon, known throughout the world for its spectacular red meat color and superior taste. We are also featuring Grilled Idaho Rainbow Trout.
Closed for lunch,
4:00pm to 9:00pm
Beer and Wine
tastings will both
be held in August.
Dates will be
posted
soon!
Restaurant Week Summer 2010 ends tonight!
